Luang Prabang Cuisine

Luang Prabang Cuisin

Overview

Traditional Lao food is based on fresh ingredients, subtlety, and variety. Taking one of the many cooking classes offered around Luang Prabang will open your eyes to a world of aromatic herbs, fresh vegetables, and regional meats. More importantly, you’ll learn the Lao way for preparing and cooking all of these things together, from crushing fresh shallots in a mortar to steaming sticky rice over a wood fire. You may even decide to adopt some of these techniques for your own foods back at home. It’s a great way to share a taste of Laos with friends and family.
For cooking class you can register to take a course in the famous restaurant in town, mostly located on the main street.

Khao Soy

Khao Soy make from rice mostly eaten in Northern Laos.

Khaiphaen

A popular snack, Kaipen is made of freshwater green algae

Ork Lam

Traditional Luang Prabang stew.

Luang Prabang Salad

Luang Prabang Sausage

Fish Salad

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